Carp in garlic sauce

Description

Cut the cleaned carp into portion-sized pieces. Grind onion, garlic, and parsley through a meat grinder and mix well. Fry the flour in heated olive oil. Add cold water and stir to make a thick sauce. Season with salt and pepper to taste, place the fish in the sauce, and simmer over low heat for 40–50 minutes. Five minutes before the end of cooking, add the ground mixture of garlic, onion, and herbs, and gently stir. Serve the carp with the sauce chilled, accompanied by lemon slices.

Instructions