Carp stewed in sour cream
Description
The dish is prepared without unnecessary complications. Those who enjoy fish dishes are surely familiar with this cooking method, as any large fish can be stewed. Stewed fish makes an excellent dinner or a great addition to any side dish for lunch. This fish goes especially well with rice or potatoes. Beginners in cooking will learn from this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish and wash thoroughly. Then slice into pieces.
- 2
Step 2
Mix all the spices in a plate and add 2/3 teaspoon of salt, stir well. Coat each fish slice with the spice mixture.
- 3
Step 3
Then in flour.
- 4
Step 4
And place them on a well-heated pan with vegetable oil. Fry until a beautiful golden crust forms.
- 5
Step 5
Transfer the fried fish to the dish in which you will simmer the fish.
- 6
Step 6
Peel the onion and slice it into thin half-rings. Now there are two options - you can fry the onion, or pour boiling water over it and let it sit for 10-15 minutes.
- 7
Step 7
Place the prepared onions on the fish. Add half a cup of water and salt to the sour cream, mix well. Pour the mixture over the fish, cover with a lid, and let it simmer—either in the oven or on the stovetop.
- 8
Step 8
Bake in the oven at 200 degrees for 30-40 minutes; you can remove the lid at the end. On the stovetop, cook for 15-20 minutes. Choose your preferred method :)