Carp with cheese baked in the oven
Description
The dish is prepared without unnecessary complications. Many consider baked carp a fish delicacy. Its meat is very tender and literally melts in your mouth. The taste of carp largely depends on how it's cooked. There are many recipes using this fish. In my opinion, the best option is carp baked in the oven with a cheesy crust. It's impossible to stop eating this dish. It's easy to prepare; the main thing is to use a fresh, large carp. It has fewer bones and more meat. You can use any hard cheese of your choice. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking carp with cheese in the oven.
- 2
Step 2
Peel and wash the onion. Slice it into half-rings. Grease a baking dish with oil and place half of the sliced onion in it.
- 3
Step 3
Clean the carp, trim the fins, gut, wash, and cut into portion pieces. Place on the onion.
- 4
Step 4
Salt and pepper the fish.
- 5
Step 5
Brush the carp pieces with sour cream.
- 6
Step 6
Place the second half of the sliced onion on top of the fish pieces.
- 7
Step 7
Place the pan in a preheated oven at 180-185 degrees for 25-30 minutes. Bake until done.
- 8
Step 8
Remove the fish from the oven and sprinkle with grated cheese.
- 9
Step 9
Put the carp back in the oven for 2-3 minutes to melt the cheese.
- 10
Step 10
The carp with cheese is ready. Serve it hot, although it is also delicious cold.