Carp with mushrooms
Description
The dish is prepared without unnecessary complications. Cooking fish in the oven is always very simple and easy, with little hassle. This dish is an excellent alternative to fried fish, and moreover, it's much healthier. Today I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the carp from scales and entrails, then thoroughly rinse with water. Squeeze lemon juice inside and outside the fish, then rub the fish with salt, pepper, and fish seasoning.
- 2
Step 2
Slice the clean leek stalk into thin rings.
- 3
Step 3
Clean the mushrooms from dirt and rinse lightly with water. Then slice them.
- 4
Step 4
Heat a pan with vegetable oil and sauté mushrooms with onions until partially cooked. Add a little salt.
- 5
Step 5
When the mushroom filling has cooled slightly, stuff it into the carp. Secure the belly with toothpicks.
- 6
Step 6
Place the fish on a baking sheet lined with parchment paper and coat it with sour cream. Then put it in a preheated oven and bake for 50 minutes at 180 degrees.