Carp with lemon baked in the oven
Description
The dish is prepared without unnecessary complications. To get a more appetizing crust on the fish, I recommend brushing it with a small amount of mayonnaise. Fresh herbs are very convenient to use as a "bed." The finished dish can now be served.
Instructions
- 1
Step 1
First of all, rinse the fish, clean it if necessary, and thoroughly dry with a paper towel. Prepare the remaining ingredients.
- 2
Step 2
Place the washed and dried herbs on a sheet of foil. I have a bunch of parsley and a sprig of rosemary. On top, place several slices of lemon.
- 3
Step 3
Season the fish with salt and pepper on all sides. Make several cuts on the back.
- 4
Step 4
Brush the carp with mayonnaise, insert lemon slices into the cuts. Place some herbs and lemon inside the fish.
- 5
Step 5
Form a foil packet with high sides. Place on a baking sheet and put in a preheated oven at 190 degrees.
- 6
Step 6
Bake until golden brown for 30-35 minutes.
- 7
Step 7
Done.