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Carp with lemon
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Carp with lemon

60 min4 serv.20 февр. 2026 г.

Description

Recipe for carp with lemons and potatoes. German cuisine

Instructions

  1. 1

    Step 1

    Step 1

    Clean the scales off the fresh carp using a knife.

  2. 2

    Step 2

    Step 2

    Make a cut along the carp's back.

  3. 3

    Step 3

    Step 3

    Cut the meat off the spine and ribs.

  4. 4

    Step 4

    Step 4

    Thinly slice the fillet.

  5. 5

    Step 5

    Step 5

    Remove the veins.

  6. 6

    Step 6

    Step 6

    Make the stuffing using a blender. You will need: 28 g bacon (fried), some fish fillet (for stuffing), 1 tablespoon salted butter, 1 teaspoon dried thyme, fresh parsley (chopped), 1 small onion (finely chopped), 1/4 cup dry white wine, salt, pepper.

  7. 7

    Step 7

    Step 7

    Place the fillet on the minced meat, add thin slices of lemon on top. Bake for 35 minutes at 350°F.

  8. 8

    Step 8

    Step 8

    While the fish is cooking, boil the potatoes. Serve immediately.