Carp with brandy
Description
The recipe may seem labor-intensive, but once you try this fish, you'll understand: it's worth it
Instructions
- 1
Step 1
Cut off the fins, head, and tail of the fish. Remove the scales and internal organs.
- 2
Step 2
Cut the fish into steaks. Season them with salt and spices to taste. Then place the carp in the refrigerator overnight.
- 3
Step 3
Cut the onion and mushrooms into pieces of any size. I cut them into slices.
- 4
Step 4
Sauté the mushrooms with onions in a heated pan with butter. Cook until the mushrooms are tender.
- 5
Step 5
In a saucepan, melt three tablespoons of butter. Then add three tablespoons of flour and mix thoroughly. When the mixture turns golden, add a small amount of water. Keep stirring—you should get a slightly thick mass. Pour in the lemon juice and cognac, then add the onion and mushrooms. Remove the saucepan from the heat.
- 6
Step 6
The fish pieces need to be coated in flour.
- 7
Step 7
Fry the fish in butter until cooked through.
- 8
Step 8
Then transfer the carp to a baking sheet, pour over the sauce. Bake in a preheated oven at 200 degrees for 20 minutes.
- 9
Step 9
The dish is ready!