Carp with mushrooms baked in the oven
Description
The recipe won't take much time. It's not recommended to use a large carp; it should fit on a frying pan. I used oyster mushrooms, but button mushrooms will work as well. Thanks to frying and baking in the oven, the carp turns out tender, soft, and juicy. Serve hot.
Instructions
- 1
Step 1
1. The fish should be scaled, gutted, gills removed, and washed.
- 2
Step 2
2. Rub the carp with salt on the outside and inside. Place it on a well-heated frying pan with added vegetable oil. Fry on both sides until golden brown.
- 3
Step 3
3. Then line a baking sheet with foil, grease it with vegetable oil, and place the fish on it.
- 4
Step 4
4. Slice the mushrooms.
- 5
Step 5
5. Slice the onion into quarter-rings and sauté in vegetable oil. Then add the mushrooms and cook until done, stirring constantly.
- 6
Step 6
6. Add salt, pepper, ginger, and finely chopped garlic to the mushrooms with onions. Then dilute the starch with a glass of water and add it to the pan as well. Simmer over low heat for 8–10 minutes, stirring constantly.
- 7
Step 7
7. Fill the carp's belly with the mushroom sauce and place the remaining part on top. Bake for 20-25 minutes at 180 degrees.
- 8
Step 8
8. That's it, serve it at the table while it's still warm.