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Carp with white table wine
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Carp with white table wine

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The fish pairs perfectly with any wine, but white wine is especially suitable. For cooking carp with dry table wine, I always use dry, unsweetened wine. Be sure to add ready-made fish seasoning: it contains all the spices we need. Since carp is a river fish, make sure to remove all the bones so that you and your guests can enjoy eating it comfortably. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish and gut it.

  2. 2

    Step 2

    Step 2

    For the sauce, mix wine, oil, spices, chopped parsley, capers, and minced garlic.

  3. 3

    Step 3

    Step 3

    Mix well. Rub the fish with spices and sprinkle with lemon juice. Fill with half of the mixture of herbs and wine, that is, our sauce.

  4. 4

    Step 4

    Step 4

    Set it aside and turn to the vegetables. Slice the zucchini and onion into rings, cut the tomatoes in half. Then place the fish in a baking dish and layer it with the vegetables.

  5. 5

    Step 5

    Step 5

    Place the tomatoes between the fish.

  6. 6

    Step 6

    Step 6

    The more vegetables on top, the better. Pour the remaining half of the sauce over them.

  7. 7

    Step 7

    Step 7

    Place in a preheated oven at 190 degrees for 40 minutes.

  8. 8

    Step 8

    Step 8

    Serve the cooked carp with white table wine, cut into portion pieces, with lemon and a glass of the same wine.