Carp with sauce
Description
The recipe won't take much time. Carp in sauce is a great addition to potato, rice, or vegetable salads. I don't cook the carp whole; instead, I clean the fish and cut it into pieces, then fry each piece in a pan. It's best to serve the dish hot or warm. Serve hot.
Instructions
- 1
Step 1
1. Clean the fish from scales, cut off the head and tail, remove the innards and wash, then cut into pieces.
- 2
Step 2
2. I salt and pepper each piece, pour the flour into a bowl, and coat the pieces in it.
- 3
Step 3
3. Heat a frying pan over high heat with sunflower oil, then reduce the heat to medium and place the breaded fish in the pan. Fry for 10 minutes on each side, then transfer to a plate.
- 4
Step 4
4. I clean and wash the onions, then slice them into half-rings or rings.
- 5
Step 5
5. I place a (separate) frying pan on the heat, pour in sunflower oil, and sauté the onion until golden brown.
- 6
Step 6
6. Add tomato paste and mix, heat for a few minutes.
- 7
Step 7
7. Add salt, ground pepper, and granulated sugar to taste, and mix once again.
- 8
Step 8
8. Place the onion sauce on each piece of carp and serve.