Carp with Brandy

Description

I'll tell you,

Instructions

1. 1

   Step 1

   

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   Rinse the carp thoroughly and clean it. Carefully gut the fish, remove the gills, and rinse it again. Rub the carp inside and out with salt and pepper. Place the fish on a sheet of foil and stuff it with slices of tomato, lemon, and onion. Also add tarragon and chopped dill inside the cavity.

2. 2

   Step 2

   

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   Mix the brandy, wine, and olive oil. Pour this mixture over the carp, then tightly wrap the fish in a double layer of foil. Grill over coals for about 1 hour.

3. 3

   Step 3

   

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   Can be served.