Korean-Style Carp
Description
A delicious appetizer for any gathering. For lovers of fragrant Korean-style dishes! Homemade marinated fish, and with this many spices—it’s simply delightful! The dish gets an extra kick from the combination of sweet paprika and fiery red pepper, so the carp turns out quite spicy but very tasty. If this recipe caught your interest, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Clean the fish of scales and innards; remove the fins.
- 2
Step 2
Cut the carp into small pieces so they marinate quickly and are easy to eat. Place the fish pieces in a deep bowl, salt them, pour vinegar essence over them, mix thoroughly, and let stand for 15–20 minutes. Then rinse in several changes of water.
- 3
Step 3
Meanwhile, prepare the onion and slice it into thin rings or half-rings if the onion is large.
- 4
Step 4
In a skillet, heat the vegetable oil, add the onion, and sauté until soft. Then remove from the heat and add the paprika. The onion immediately turned appetizingly red and very fragrant.
- 5
Step 5
Add red pepper, coriander, sugar, and sautéed onion with oil to the fish, pour in soy sauce, and mix everything well.
- 6
Step 6
You can cover the bowl with plastic wrap, but I transfer it to a plastic container, cover it with a lid, and put it in the refrigerator for 6–12 hours (usually overnight).
- 7
Step 7
Polish-style carp is ready.