Boiled carp

Description

The dish is prepared without unnecessary complications. Cooking boiled carp involves three steps: preparing the fish, making the broth, and boiling the fish. So, here is the classic boiled carp recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Gut the fish. Remove the gills, cut off the head, clean the insides, and rinse. Rinse with cold water.

2. 2

   Step 2

   Before cooking, scald the carcass with 4-5 tablespoons of vinegar.

3. 3

   Step 3

   We prepare a vegetable broth. The broth is needed to add flavor to the fish. Chop the vegetables, slice the onion into rings, add to water, and place over heat. Add bay leaf, salt, and pepper to taste.

4. 4

   Step 4

   Place the fish on a rack, then put the rack into the boiling liquid. The water should not be boiling, so the fish doesn't fall apart.

5. 5

   Step 5

   The dish takes about 20 minutes to cook. To check if it's done, try separating the fins from the body. If they come off easily, the fish is ready to serve.

6. 6

   Step 6

   Mashed potatoes or boiled rice make a good side dish.