Carp grilled over charcoal
Description
The recipe won't take much time. I used a medium-sized carp, about 1 kilogram in weight. As for the vegetables, I used whatever I had on hand. You can use others, for example, tomatoes or anything else—everyone can choose according to their taste. Add spices to your liking as well. Below is a step-by-step recipe for preparing carp over charcoal. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Rinse and clean the carp, remove the innards. Salt and pepper the fish inside and out.
- 2
Step 2
Slice the potato, carrot, onion, and bell pepper into rounds. Place them inside the carp.
- 3
Step 3
Slice the lemon into wedges. Make neat cuts on the back of the carp and insert a lemon wedge into each cut. Place the carp on the grill rack and cook over hot coals for 15–20 minutes, until done.
- 4
Step 4
Done.