Carp in a frying pan

Description

I should say that this classic carp recipe in a pan essentially combines two of the most well-known types of breading—frying in breadcrumbs and frying in flour. But, in my opinion, the flavor becomes much more interesting when they are combined. I recommend you try it too.

Instructions

1. 1

   Step 1

   

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   1. Clean and gut the carp, then slice it into thin pieces. Season each piece with salt and pepper.

2. 2

   Step 2

   

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   2. Mix the breadcrumbs and flour together, then thoroughly coat each piece in this mixture.

3. 3

   Step 3

   

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   3. Fry in vegetable oil on all sides.

4. 4

   Step 4

   

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   4. When the fish becomes fragrant and develops a golden crust, remove it from the heat and serve immediately.