Carp on the grill in the oven
Description
A colorful dish for a festive table or for weekdays can be made from fresh carp. Simply grill the fish, using spices or sauces to taste. If desired, you can marinate the fish in lemon juice or soy sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Clean the carp from scales and entrails, thoroughly rinse inside and out with water. Pat dry with paper towels, season with salt and ground black pepper. Let it sit for half an hour or an hour to allow the spices to infuse. You can also add other seasonings, for example, ones suitable for fish. Then carefully brush with vegetable oil.
- 3
Step 3
Preheat the oven to 200 degrees and place the fish on the rack. Put the rack into the oven and place a baking sheet underneath to catch dripping oil.
- 4
Step 4
Bake the carp for about 20-25 minutes. Carefully place the fish onto a plate and garnish to your taste.
- 5
Step 5
Serve the carp hot, optionally accompanied by a garlic sauce.