Carp steamed
Description
The dish is prepared without unnecessary complications. To cook carp by steaming, you will need: 1. Remove the scales and clean the fish. 2. Rinse thoroughly and pat dry with a paper towel. Cut off the head and tail, and if desired, the fins as well. 3. Place the fish on a plate and season both sides with salt and pepper. 4. Season the fish with aromatic spices: tarragon, thyme, ginger. 5. Peel garlic cloves, chop finely, and add to the fish. 6. Pour soy sauce over the fish, turning it regularly so the sauce penetrates evenly from all sides. 7. Cover and let marinate for at least one hour. The longer it sits, the better the flavor will be absorbed. 8. Place the fish on a sheet of foil, pour the marinade over it, and place it in the steamer basket. 9. Fill the steamer reservoir with water up to the maximum level. 10. Place the liquid collector and cooking bowl onto the base, cover with the lid, and steam for 25 minutes. After cooking, let it rest for another 10 minutes. Serve the carp with baked potatoes or garnish with a couple of lemon slices. This recipe for steamed carp is perfect not only for festive occasions but also for those who cannot eat fried food. The finished dish is ready to be served.