Carp on a vegetable bed
Description
Carp cooked on a bed of vegetables is simple and quick to prepare. If you're using mirror carp, this will reduce cooking time. Choose your vegetables according to taste. If you don't have an oven roasting bag, a cooking sleeve will work just fine. During cooking, the fish and vegetables exchange flavors and aromas. The dish is excellent, tasty, fragrant, healthy, and lean.
Instructions
- 1
Step 1
Prepare the ingredients for carp cooked on a bed of vegetables.
- 2
Step 2
Gut the carp, clean it, cut off the head and fins. Wash thoroughly inside and out.
- 3
Step 3
Salt and pepper inside and out.
- 4
Step 4
Peel and wash the carrots and onions, cut them into pieces of any shape, but not too small. Wash the zucchini and slice it.
- 5
Step 5
Place the vegetable mixture in a baking bag, add salt, and pour in sunflower oil.
- 6
Step 6
Place the carp on a bed of vegetables in an oven roasting bag. Secure the bag with a clip and put the carp with vegetables into the preheated oven.
- 7
Step 7
Bake the fish in the oven at 185 degrees Celsius for 35 minutes in a bag. Then open the bag and let the fish brown for 10 minutes. Place the carp with vegetables onto a plate.
- 8
Step 8
Carp on a vegetable bed is ready. Serve hot.