Carp on the grill
Description
The recipe won't take much time. Be careful when preparing the carp before cooking. Clean out all the innards very thoroughly and completely remove all the scales from the fish. I recommend serving this fish with a good wine. I hope you enjoy grilled carp. Serve hot.
Instructions
- 1
Step 1
Remove the innards and scales from the carp. Make small cuts perpendicular to the spine from head to tail. Lemon slices should later fit into these cuts.
- 2
Step 2
Rub the carp inside and out with salt and coriander. Cut the apple and onion into cubes, and stuff the fish with them.
- 3
Step 3
Insert lemon slices into the slits. Let the carp sit for half an hour to marinate. In the meantime, prepare the barbecue.
- 4
Step 4
The grill is heated, 30 minutes have passed. Secure the carp onto the grate and place it on the grill exactly as shown in the photo. Grill for approximately 30 minutes, turning the fish alternately.
- 5
Step 5
Carp on the grill is ready!