Fried carp with onions

Description

Carp is a river fish. River fish often have a characteristic river smell. To eliminate this unwanted odor, be sure to season the fish with lemon juice right before frying. Happy cooking!

Instructions

1. 1

   Step 1

   

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   Clean the carp of scales using a knife. Rinse and gut it. Carefully remove the innards without damaging the gallbladder, as it causes bitterness.

2. 2

   Step 2

   

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   Remove the heads and tails, as we won't need them. Cut the fish into pieces. Salt and season with spices to taste. Then dip each piece into flour.

3. 3

   Step 3

   

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   Place the pan over medium heat and add refined oil. Fry each piece of carp on both sides until golden brown.

4. 4

   Step 4

   

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   Serve the carp with crispy fried onions and fresh herbs. It can be eaten with any side dish or vegetables.