Fried carp
Description
The dish is prepared without unnecessary complications. If you are interested to find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the fish. Remove the head and cut off the fins. Scale the carp and gut it. Make crosswise cuts on both sides of the fish. Rub the fish with salt and pepper, then let it marinate in the refrigerator for several hours.
- 2
Step 2
Place flour into a wide-rimmed plate. Take the marinated carp out of the refrigerator and thoroughly coat it in the flour.
- 3
Step 3
Pour vegetable oil into a frying pan and heat it on the stove. Then place the carp in the pan and fry over high heat until a golden crust forms on both sides.
- 4
Step 4
Then reduce the heat and cook the fish for another five minutes on each side. If you want it to be tender, simply cover the pan with a lid.