Carp fried in pieces
Description
This simple recipe for fried carp in pieces will definitely come in handy someday, so be sure to save it. Cooking carp can be tricky, as you need to emphasize that it's a special fish, not just a giant crucian carp. That's why I prefer experimenting with sauces. This sauce, thanks to the curry, turned out unique and perfectly highlighted the fish's flavor. Do give it a try.
Instructions
- 1
Step 1
1. Thoroughly remove all bones and scales from the fish. Wash, dry, and rub with spices and salt. I chose salt and curry, but you can use any seasonings. Let the fish sit for 15 minutes.
- 2
Step 2
2. Meanwhile, you'll have time to chop and sauté the onion with flour. Then add the tomatoes and reduce the heat so they release a bit of juice. Next, add the fish pieces and sear each one on both sides. Use as much oil as you prefer.
- 3
Step 3
3. Then add the sour cream and tomato paste. Mix well and simmer over low heat until done. Add spices to taste.
- 4
Step 4
4. Serve with your favorite side dish. Enjoy your meal!