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Carp stuffed in royal style
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Carp stuffed in royal style

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In a similar way, you can stuff not only carp but any fish suitable for stuffing, for example, dorado, trout, or pike. Give it a try, it will be delicious. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the filling, chop the onion and mushrooms.

  2. 2

    Step 2

    Step 2

    2. Fry in a pan with added oil.

  3. 3

    Step 3

    Step 3

    3. Add buckwheat and egg.

  4. 4

    Step 4

    Step 4

    4. Simmer for about 7 minutes, stirring.

  5. 5

    Step 5

    Step 5

    5. Remove the gills and innards from the carp, cutting it along the back.

  6. 6

    Step 6

    Step 6

    6. Stuff the carp with buckwheat filling.

  7. 7

    Step 7

    Step 7

    7. For the garnish, slice the red onion into thin strips.

  8. 8

    Step 8

    Step 8

    8. Fry in a pan with added butter.

  9. 9

    Step 9

    Step 9

    9. Cut the pumpkin into cubes and sauté in a frying pan.

  10. 10

    Step 10

    Step 10

    10. Place the pumpkin and red onion in an ovenproof dish, then put the carp on top. Bake in a preheated oven at 180 degrees for about 40 minutes.

  11. 11

    Step 11

    Step 11

    11.