Carp stuffed with mushrooms
Description
The recipe won't take much time. It's a perfect dish for a family dinner. If carp weren't so bony, it could easily be served at a festive table. But for a delicious family meal, this fish is just right. The tender fish meat becomes infused with the aroma and flavor of mushrooms and onions, melting in your mouth. Homemade carp stuffed with mushrooms is tastier than any restaurant dish. Here is the recipe for mushroom-stuffed carp with photos. Give it a try—you won't regret it :) Enjoy your evening. Serve hot.
Instructions
- 1
Step 1
Clean the carp of scales and entrails, remove the gills, and rinse thoroughly. Salt and pepper both inside and outside.
- 2
Step 2
Clean the mushrooms, wash them, and cut into small pieces. You can use any mushrooms, both wild and button mushrooms. Frozen mushrooms can also be used.
- 3
Step 3
We will fry the mushrooms in vegetable oil. When most of the liquid has evaporated, add finely chopped onion.
- 4
Step 4
Add ground pepper and salt to the mushrooms to taste. Fry until the onion is cooked.
- 5
Step 5
Stuff the carp with mushrooms and onions. Leave a small portion of the mushrooms aside—we'll need them as a "bed" for the carp.
- 6
Step 6
We will bake the stuffed carp in a baking bag. Place the remaining mushrooms used for stuffing inside the bag, then put the carp on top. Tie the ends of the bag and put the carp in the oven to bake at 180-200 degrees Celsius. Baking time is 45-60 minutes.