Hot dishes
Carp without bones
60 min4 serv.20 февр. 2026 г.
Description
But I know a way,
Instructions
- 1
Step 1
Clean and wash the carp. Let it dry. Salt and pepper the fish.
- 2
Step 2
To avoid removing small bones, take a knife and make multiple cuts all over the fish. During baking, the bones will simply evaporate.
- 3
Step 3
Now place the carp in a roasting bag together with the dill and tie it up. Put the dish in the oven at 220 degrees for 1 hour.
- 4
Step 4
Cut the cooked fish into portion pieces, checking once again to make sure there are no bones.