Carnitas
Description
The dish is prepared without unnecessary complications. Carnitas is Mexican-style pork, meat pieces stewed with spices without oil. This pork is usually served on corn tortillas. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the pork into cubes. Add all the ingredients to the slow cooker and mix.
- 2
Step 2
2. Place the pork in a single layer. Set the slow cooker to high for 4 hours or low for 8 hours. Cook until the meat is tender.
- 3
Step 3
3. Heat a pot with 2 teaspoons of olive oil. Add the pork to the pot and sear in batches until browned and crispy. Add Mexican beer and cook until evaporated.
- 4
Step 4
4. Serve the pork on flatbreads with a side of finely chopped onion, avocado, fresh cilantro, and lime wedges. If you don't have a slow cooker, combine all ingredients in a large heavy pot. Place the pork in a single layer. Bring the mixture to a boil. Simmer the meat over low heat until tender and the liquid has mostly evaporated, about 3–4 hours. If the liquid evaporates too quickly and the pork becomes dry, add a bit more liquid and continue cooking. Transfer the pork to a hot skillet and continue cooking.