with french fries
Description
Those who have been to Spain have surely tried this dish there. It's incredibly simple. You can easily prepare it at home. The main thing is to know a few secrets and nuances, and there's no need to travel to Spain again :) I recommend making this dish at home and reliving its unique, unforgettable flavor.
Instructions
- 1
Step 1
To prepare the dish, take beef, potatoes, hard cheese, salt, spices, vegetable oil, orange juice, and lemon.
- 2
Step 2
Wash the potatoes thoroughly to remove dirt. Cut the perfectly cleaned potatoes into sticks.
- 3
Step 3
Place the potatoes in a bowl, add the spices (ground red pepper, paprika, ground black pepper, coriander, salt, garlic pressed through a garlic press, or dried garlic).
- 4
Step 4
Pour a couple of tablespoons of vegetable oil over the potatoes and mix. Place the potatoes (each piece separately) onto a baking sheet lined with parchment paper. Preheat the oven to 200 degrees. Bake the potatoes in the oven for 30 minutes.
- 5
Step 5
While the potatoes are baking, slice the veal into pieces. Season with salt and pepper on all sides. In a container, squeeze the juice of half a lemon and pour in 1 cup of orange juice. Add dried herbs to taste. Marinate the meat in this mixture.
- 6
Step 6
After 20 minutes, remove the meat from the marinade and sear on both sides until browned on a very hot skillet.
- 7
Step 7
Let the seared meat rest for 10 minutes. Transfer the fried potatoes to a frying pan or baking dish. I use a frying pan with a detachable handle. Very convenient.
- 8
Step 8
Cut the rested meat into cubes. Place on top of the potatoes.
- 9
Step 9
Grate the hard cheese on a coarse grater. Spread it over the top. Place the skillet in the oven at 200 degrees for 5 minutes.
- 10
Step 10
Take the frying pan out of the oven. Spread some sauce on top. I use plain sour cream. You can use heavy cream or just mayonnaise.
- 11
Step 11
Chop the herbs. Garnish the dish to taste.
- 12
Step 12
Serve at the table.