Beef carne asada
Description
The dish is easy to prepare without unnecessary complications. Try making carne asada at least once, especially during the summer grilling season. First, it's very convenient: the meat is marinated in advance and can be stored in the refrigerator (or even freezer) for several days, making it perfect to take on a trip already marinated. Beef can be somewhat tough, but the marinade will make it tender. Second, carne asada is incredibly delicious. The combination of meat and rich, aromatic marinade will delight your taste buds. Serve the finished carne asada wrapped in lavash with avocado, tomatoes, and peppers. Don't forget to serve tomato sauce on the side. Good luck and enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients. Slice the meat very thinly, cut the oranges into rings, and chop the herbs and onions into large pieces.
- 2
Step 2
Place a portion of the meat, orange, and greens at the bottom of the bowl.
- 3
Step 3
Drizzle with soy sauce and lime juice.
- 4
Step 4
Then repeat the layers. Let the meat marinate overnight.
- 5
Step 5
Grill the cooked meat on a grill rack until golden brown.
- 6
Step 6
Serve the meat immediately with vegetables and flatbreads.