
Karydes ghivech
Description
Lightly sauté and simmer the vegetables and mushrooms, add the shrimp and bake under cheese in a clay pot. Here is the detailed recipe.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Peel the fresh-frozen shrimp, place them in boiling salted water for 3 minutes, then drain in a colander.
- 3
Step 3

Peel the onion and garlic, finely chop, and sauté in heated vegetable oil until soft. Add the diced pepper, mix well, and cook for 5 minutes.
- 4
Step 4

Slice the mushrooms into pieces, add to the vegetables, and simmer for 5 minutes.
- 5
Step 5

Peel the tomato, cut into small cubes, place in a pan, add tomato juice and simmer until the liquid has evaporated.
- 6
Step 6

Add shrimp, salt, and pepper. Simmer for 5 minutes.
- 7
Step 7

Transfer everything to a clay dish, sprinkle with grated cheese. Place in a preheated oven at 180 degrees for 15 minutes, until the cheese crust forms.
- 8
Step 8

Serve the dish hot.