Caribbean kebabs

Description

The dish is prepared without unnecessary complications. Heat the grill to high temperature. Assemble 8 skewers using 2 short skewers for each serving, alternating 4 shrimp with 3 slices of bell pepper on each skewer. Place the skewers in a non-metallic dish. In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne pepper. Pour the marinade over the skewers and let them stand for 5 minutes. Season with salt. Lightly oil the grill grates. Place the skewers on the grill and cook for 2 to 3 minutes per side. Season again with salt if necessary. Serve the skewers with sauce. The dish is ready to be served.

Instructions