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Curry (food)

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I personally prefer to eat this curry as a standalone dish. However, my family also enjoys it served with boiled rice. This dish is always a great choice—light and vitamin-rich, perfect for dinner or a light lunch. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, chop the onion and garlic and sauté in oil until golden, adding finely chopped ginger.

  2. 2

    Step 2

    Step 2

    Finely chop all the vegetables you will be using. You can use frozen ones.

  3. 3

    Step 3

    Step 3

    Place the vegetables with the onion, add spices and salt. Fry the vegetables until golden brown.

  4. 4

    Step 4

    Step 4

    Then pour in the water and add the chopped herbs. You can add a little broth.

  5. 5

    Step 5

    Step 5

    Simmer our vegetable curry for about 25 minutes. Then serve.