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Lamb rack with rosemary and garlic
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Lamb rack with rosemary and garlic

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The key to preparing the meat is choosing the right spices. So I'll share an interesting version with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the rack into portions and wash. Rub it with pepper, rosemary, and oil. Let it marinate for one hour.

  2. 2

    Step 2

    Step 2

    After this time, brown the meat in a saucepan with olive oil until golden. Then pour in red wine and broth. Simmer the dish, covered, for 40 minutes.

  3. 3

    Step 3

    Step 3

    Prepare the sauce. Wash and peel the onion and garlic, then chop them and fry in oil.

  4. 4

    Step 4

    Step 4

    When the lamb is ready, pour the broth directly from it into the onion and garlic. Season the resulting mixture with salt and pepper.

  5. 5

    Step 5

    Step 5

    Cook the mixture for about 10 minutes. Then transfer it to a blender and blend until smooth. Pour it over the meat and add the cinnamon.

  6. 6

    Step 6

    Step 6

    After the meat has absorbed the cinnamon flavor, it can be served. Mashed potatoes with spinach and tomatoes make an excellent side dish.