Lamb rack on the grill
Description
The dish is prepared without unnecessary complications. As you can see, this simple recipe for lamb rack on the grill doesn't require anything overly complex from you. And even if some ingredients seem unusual to you, remember that any recipe can be simplified, and this lamb rack recipe on the grill is no exception. For example, you can either omit ginger altogether or replace it with familiar garlic, and if you don't have mustard or honey, you can use only soy sauce. So go ahead and give it a try—now you know how. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Thaw the lamb and rinse it under water.
- 2
Step 2
2. Cut the lamb rack into portion-sized pieces.
- 3
Step 3
3. Prepare the marinade. Add mustard and honey to the soy sauce, mix well. Add spices and pepper if desired.
- 4
Step 4
4. Grind the ginger in a blender and add it to the marinade.
- 5
Step 5
5. Marinate the pork loin for 4-5 hours, or preferably leave the meat in the marinade overnight.
- 6
Step 6
6. Now head outdoors and grill the lamb rack on a barbecue, turning occasionally, until cooked through.