Hot dishes
Lamb rack with bones
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. In a saucepan or cast-iron pot with a thick bottom, sauté the chopped onion, carrot, celery, pepper, and garlic in vegetable oil. Then pour in the wine and wait for it to boil. Next, add broth and tomato juice, and bring to a boil again.
- 2
Step 2
2. Add the chopped tarragon and spices, reduce the heat, and bring to a boil again over low heat.
- 3
Step 3
3. Now, finally, add our future stew and simmer covered for two hours.
- 4
Step 4
4. That's it! Remove from heat, serve with your favorite side dish, and enjoy the delicious taste!