Lamb rack
Description
Here is a simple recipe for preparing lamb rack. The cooking process can be divided into several separate steps. With the meat, it's simple: first, it marinates for 1 hour, then it's baked in the oven. A delicious sauce made of herbs, vinegar, soy sauce, and lemon juice is prepared to accompany the meat. Additionally, I grill some vegetables. Have a wonderful day!
Instructions
- 1
Step 1
We cut the veal along the bone. Place it in a deep dish.
- 2
Step 2
Salt and pepper, let marinate for 10 minutes.
- 3
Step 3
Mix in a deep bowl: soy sauce, vinegar, olive oil, whole grain mustard, garlic (pressed), brown sugar.
- 4
Step 4
Pour the marinade over the meat, mix well. Let it sit for 1 hour.
- 5
Step 5
Wash the greens. Peel the ginger.
- 6
Step 6
Place cilantro, parsley, green onion, garlic, chili pepper to taste, and a piece of ginger into the blender. Gradually add olive oil while blending until smooth purée forms.
- 7
Step 7
Add soy sauce, lemon juice, salt, sugar, and rice vinegar. Mix well and pour the sauce into a glass jar. Place in the refrigerator.
- 8
Step 8
Grill the vegetables for the side dish.
- 9
Step 9
Sear the marinated meat on a grill pan for 4 minutes on each side.
- 10
Step 10
Place the meat in a baking dish, pour the remaining marinade over it. Bake in the oven for 15 minutes at 200 degrees.
- 11
Step 11
Serve with sauce and grilled vegetables.