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Lamb rack in the oven
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Lamb rack in the oven

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, thaw the meat, rinse it, pat it dry, generously rub with salt, and coat with mustard. Let it sit for one to two hours to marinate.

  2. 2

    Step 2

    Step 2

    2. Now separately mix and grind thyme, rosemary, lavender, and mint into a fine powder, add salt, and press this mixture into the meat so the spices adhere to the mustard. Bake in the oven for 20 minutes at 200 degrees Celsius.

  3. 3

    Step 3

    Step 3

    3. That's it! You can serve it whole...

  4. 4

    Step 4

    Step 4

    4. ... as well as cut into pieces. The main thing is that it should be hot! Pay attention to the degree of roasting: if you prefer more well-done dishes, keep the meat in the oven longer.