Carbonate in foil
Description
The dish is prepared without unnecessary complications. Recently, I've started paying more attention to my health and avoiding fatty foods, so pork is now almost absent from my diet. However, I still use this recipe for foil-baked pork loin quite often, as it turns out incredibly juicy and tender. For this pork loin, you should choose meat with almost no fat marbling, so the dish will be not only very appetizing but also quite low in calories. Don't worry that the pork loin baked in foil at home will turn out dry or tough—thanks to the foil and the addition of apples, the meat turns out amazing. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, we wash the apple, remove the core, and slice the apple into fairly thin slices.
- 2
Step 2
Wash the meat thoroughly under running water, dry it with paper towels, and rub the pork with spices and salt on all sides.
- 3
Step 3
Coat the carbonated with grainy mustard.
- 4
Step 4
On the table, spread out a sheet of foil and place the meat in the center.
- 5
Step 5
Place apple slices on the sides and top of the carbonate.
- 6
Step 6
Now tightly wrap the meat in foil, making sure there are no holes, and place the resulting packet onto a baking tray. The carbonade must be baked at 180 degrees for 1.5 hours.
- 7
Step 7
After an hour and a half, we remove the meat from the oven, unwrap the foil, and let the carbonade cool slightly, then slice it into pieces.
- 8
Step 8
Transfer the finished dish onto a plate, pour over the sauce that has formed at the bottom of the foil, and serve the carbonade. Enjoy your meal!