Carbonate in the oven with apples
Description
The carbonade turns out tender and very juicy. Apples add a pleasant tangy note and can be served as a side dish or accompaniment to the meal. Grainy mustard can be substituted with regular mustard, but the mustard seeds give the carbonade an attractive texture. Cut the carbonade across the grain with a very sharp knife.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making carbonade with apples. Wash the meat and dry it thoroughly.
- 2
Step 2
Season the pork with salt, and rub spices and grainy mustard on all sides.
- 3
Step 3
Wrap the brisket in two layers of foil and refrigerate for 12 hours to marinate.
- 4
Step 4
Cut the apple into four parts, remove the core and slice into wedges. After twelve hours, take out the carbamate and place the apple pieces on top and around the sides. Wrap carefully in foil.
- 5
Step 5
Pour a little water into the baking dish you'll use for the carbonade, then place the carbonade wrapped in foil into the dish. Bake in a preheated oven at 180 degrees Celsius for two hours. Remove the cooked meat, let it rest for 10–15 minutes, then serve.
- 6
Step 6
Can be served.