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Carbonade (meat in the oven)
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Carbonade (meat in the oven)

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm eager to share this great idea with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here is the set of ingredients you need to have on hand to recreate the recipe at home. Wash the meat, dry it, and make cuts, but not all the way through.

  2. 2

    Step 2

    Step 2

    2. Rub salt on all sides. You can add garlic to taste.

  3. 3

    Step 3

    Step 3

    3. Wash, dry, and slice the bacon and apple thinly.

  4. 4

    Step 4

    Step 4

    4. Place apples and bacon into the resulting holes. Season with pepper, add spices to taste.

  5. 5

    Step 5

    Step 5

    5. Pour vegetable oil into the bottom of a heat-resistant baking dish and place the carbonado on it. Put in the preheated oven.

  6. 6

    Step 6

    Step 6

    6. Bake for about 40 minutes at 200 degrees, then pour dry wine over the top and return to the oven to finish cooking.