Pork carbonade in the oven
Description
The recipe won't take much time. If you decide to try this oven-baked pork carbonade at home, I recommend marinating the meat overnight or even for a full day. The combination of chili pepper and lime juice gives the meat an incredible flavor and amazing texture. Serve it hot as a main course with a side dish or vegetables, or as a meat appetizer.
Instructions
- 1
Step 1
1. First, prepare the marinade. Peel the garlic and press it through a garlic press. Add soy sauce, chili pepper, and 1 tablespoon of olive oil. Wash and dry the lime, then squeeze the juice from it. Mix everything thoroughly.
- 2
Step 2
2. Wash the meat and pat it dry, then place it into the marinade. Leave in the refrigerator for at least 3–4 hours, but preferably no less than 10. During this time, you can turn the meat occasionally to ensure it absorbs the marinade evenly.
- 3
Step 3
3. After the meat has marinated, preheat the oven to 180 degrees. Prepare a frying pan with a small amount of oil. Heat it thoroughly.
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Step 4
4. Place the carbonade on the frying pan.
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Step 5
5. Over high heat, sear until browned on both sides.
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Step 6
6. Place on a baking sheet or grill rack. Using a brush, coat with marinade (you can continue brushing with marinade during the baking process when cooking pork carbonade in the oven at home).
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Step 7
7. Bake for about 20 minutes, then reduce the temperature to 160 degrees and continue baking until fully cooked.
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Step 8
8. That's the whole secret of how to prepare pork carbonade in the oven. Looks great and tastes delicious!