Carbonara with cream and bacon
Description
The dish is prepared without unnecessary complications. Pasta is a common side dish in our country, but it should be served with sauce or meat. Carbonara, on the other hand, is an excellent complete meal. It is very filling and nutritious, suitable for lunch or dinner. The finished dish has a rich flavor thanks to the bacon and a delicate, creamy texture from the cream. Carbonara should be served hot. The dish is ready to be served.
Instructions
- 1
Step 1
1. Separate the bacon into strips and cut all of it into small matchstick pieces.
- 2
Step 2
2. I place the pan on the heat and fry the bacon without adding sunflower oil on the hot pan.
- 3
Step 3
3. I pour water into a saucepan, add salt, and bring to a boil, then add the pasta and cook until partially done, or as Italians say, "al dente."
- 4
Step 4
4. I wash the eggs and separate the yolks from the whites, using only the yolks.
- 5
Step 5
5. I pour the cream into the yolks and mix thoroughly until smooth, then add grated Parmesan (50-70 grams).
- 6
Step 6
6. Drain the pasta into a colander, then return it to the pot, add the previously fried bacon, mix and warm over low heat.
- 7
Step 7
7. Remove the pot from the heat and pour in the egg-butter mixture, vigorously stirring everything.
- 8
Step 8
8. I sprinkle the ready carbonara pasta with some grated Parmesan and fresh herbs, and serve the dish hot.