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Creamy carbonara
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Creamy carbonara

40 min4 serv.19 февр. 2026 г.

Description

As I mentioned above, cream is usually not added to carbonara. However, I find that my carbonara with cream turns out much tastier than without it. Try it yourself—you might like this variation of the traditional Italian pasta even more. Good luck with your cooking! If you've tried my creamy carbonara recipe, please share your results in the comments.

Instructions

  1. 1

    Step 1

    Step 1

    Put the pasta on to boil. Finely chop the garlic.

  2. 2

    Step 2

    Step 2

    Slice the onion into thin rings.

  3. 3

    Step 3

    Step 3

    Grate the Parmesan.

  4. 4

    Step 4

    Step 4

    In a skillet over medium heat, fry the bacon, stirring it as often as possible.

  5. 5

    Step 5

    Step 5

    Pour the cream into a separate container, add the eggs, and whisk thoroughly with a whisk.

  6. 6

    Step 6

    Step 6

    Add the grated cheese and ground black pepper there.

  7. 7

    Step 7

    Step 7

    Set the cooked bacon aside on a separate plate.

  8. 8

    Step 8

    Step 8

    In the same skillet, sauté the onion and garlic over medium heat until golden brown. By this time, the pasta should be ready; drain it in a colander and add it to the onion. Pour the prepared mixture over the pasta.

  9. 9

    Step 9

    Step 9

    Add the cooked bacon to the pasta and mix everything well. If the pasta seems too dry, you can add a little water.