Carbonara (the simplest recipe)

Description

The recipe won't take much time. Today I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Place a pot of water over heat and bring to a boil. Salt the water and add the pasta, cook until al dente.

2. 2

   Step 2

   While the pasta is cooking, cut the bacon into small cubes and fry in a pan until golden brown.

3. 3

   Step 3

   Beat the eggs with a whisk until frothy, then add Parmesan cheese, finely grated. Mix well.

4. 4

   Step 4

   When the pasta is cooked, remove it from the pot and transfer it to the frying pan with the bacon. Add 50-70 ml of the pasta cooking water.

5. 5

   Step 5

   Simmer the pasta together with the bacon for about 1 minute, until the water has evaporated. The pasta should absorb the bacon flavor.

6. 6

   Step 6

   Then pour the egg-cheese mixture over the pasta, stirring vigorously until the egg sauce thickens.

7. 7

   Step 7

   Season with black pepper and serve hot immediately.