Carbonara with wine
Description
The recipe won't take much time. The juicy and delicious dish is extremely caloric, but incredibly tasty! It's quick to prepare, and you can treat your loved ones to a slightly modified version of the dish in just 20 minutes, with a subtle tang of white wine noticeable in the flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use fresh, salted, or smoked bacon.
- 2
Step 2
Bring water to a boil in a pot, saucepan, or kettle, add a pinch of salt, and place the spaghetti into the water. For easier cooking, break the pasta in half. Cook for about 8–10 minutes over medium heat.
- 3
Step 3
Grease the frying pan with vegetable oil. Cut the bacon into slices and place them in the pan. Fry for about 2-3 minutes until browned, then transfer the bacon onto a plate.
- 4
Step 4
Turn off the heat. Add the hot spaghetti to the skillet, previously draining it in a colander. Pour white wine into the skillet, add salt and ground black pepper. Add the egg yolks. Mix everything for about 2 minutes, allowing the yolks to thicken but not cook. Do not turn the heat back on; the heat from the hot skillet will be sufficient.
- 5
Step 5
Then add the grated "Parmesan" and mix again.
- 6
Step 6
Place the spaghetti on a plate, add slices of fried bacon, and sprinkle everything with grated cheese. Serve spaghetti "Carbonara" warm.