Ham and Cream Carbonara

Description

This dish is perfect for a family dinner, especially when you have no energy to cook after work. It is usually served with a vegetable salad. Instead of ham, you can use bacon.

Instructions

1. 1

   Step 1

   Melt the butter in a skillet, sauté the mushrooms with crushed garlic for 2 minutes. Then remove from heat.

2. 2

   Step 2

   Proceed to preparing the pasta. Boil the pasta in salted water until al dente, then drain the water.

3. 3

   Step 3

   While the pasta is cooking, to save time, prepare the sauce. Whisk together the eggs, Parmesan, and cream until smooth. Then add mushrooms and ham to the mixture, and stir to combine.

4. 4

   Step 4

   It remains to combine the cooked pasta with the sauce and gently mix everything.