Carbonara with ham and mushrooms
Description
The recipe won't take much time. Here's a classic ham and mushroom carbonara recipe for your attention. Of course, this carbonara recipe differs slightly from the original Italian version, but still turns out absolutely delicious! I recommend serving it for dinner or lunch. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the ham into strips and fry in vegetable oil. Add the mushrooms, sliced into thin pieces.
- 2
Step 2
When the ham and mushrooms have lightly fried, it's time to pour in the cream. Cook, stirring, over low heat. Wait for the cream to thicken.
- 3
Step 3
Put the spaghetti into boiling water (do not break it). Salt the water and add a little vegetable oil. Cook until "al dente," slightly undercooking the spaghetti, about 10 minutes after the water comes to a boil.
- 4
Step 4
Add oregano and basil to the sauce, mix well. Also, grate the "Parmesan" cheese on a fine grater.
- 5
Step 5
Mix the pasta with the sauce and serve. Sprinkle with grated cheese on top.