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Chicken and Cream Carbonara
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Chicken and Cream Carbonara

30 min4 serv.19 февр. 2026 г.

Description

You can use any pasta for this recipe; I'm using penne. If you don't have fresh thyme, under no circumstances should you use dried thyme. In that case, dried basil or oregano will work instead. It's best to use cream with about 22% fat content. Now let's prepare chicken carbonara with cream at home.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the chicken fillet into pieces.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    Slice the leek into rings.

  4. 4

    Step 4

    Step 4

    Grind the garlic.

  5. 5

    Step 5

    Step 5

    Put the pasta on to cook. Meanwhile, heat a frying pan and sauté the chicken in olive oil. When it turns white, add salt and pepper.

  6. 6

    Step 6

    Step 6

    Add the mushrooms.

  7. 7

    Step 7

    Step 7

    Sear everything together until a golden crust forms.

  8. 8

    Step 8

    Step 8

    Add leek and garlic, mix well. Fry for a minute.

  9. 9

    Step 9

    Step 9

    Add thyme, mix well.

  10. 10

    Step 10

    Step 10

    Reduce the heat. Pour in the cream, mix well.

  11. 11

    Step 11

    Step 11

    Add the cooked pasta to the pan, mix well. Turn off the heat.

  12. 12

    Step 12

    Step 12

    Ready! Sprinkle with Parmesan.