Chicken and mushroom carbonara
Description
Your attention is drawn to a classic recipe for preparing carbonara with chicken and mushrooms. You can substitute the chicken fillet with bacon, which is traditional for Italians. Otherwise, everything is simple. Serve the finished carbonara pasta hot. If desired, sprinkle the pasta with grated cheese and garnish with basil leaves. Good luck!
Instructions
- 1
Step 1
Grate the cheese on a fine grater. Add the eggs.
- 2
Step 2
Salt and pepper, beat until smooth.
- 3
Step 3
Fry chicken fillet, cut into cubes, in vegetable or butter. Once lightly browned, remove the fillet onto a plate. In the same skillet, sauté mushrooms, adding crushed garlic.
- 4
Step 4
Cook the pasta until done, then drain in a colander. Return the pasta to the pot, add the egg beaten with cheese, chicken fillet, and mushrooms. Mix everything thoroughly and place over low heat. Simmer the carbonara for 25-30 minutes.
- 5
Step 5
Done.