Carbonara with mushrooms and bacon
Description
The recipe won't take much time. Here is a simple recipe for carbonara with mushrooms and bacon. Fry the bacon separately. Also sauté the onions with mushrooms and cream until thickened. Mix the prepared ingredients with cooked pasta, add eggs beaten with cheese, and garnish the dish with basil. Good luck. Serve hot.
Instructions
- 1
Step 1
Boil water in a large pot. Meanwhile, cut the bacon into cubes, chop the onion. Cut the mushrooms into 4 pieces, grate the cheese. Crack the eggs into a bowl.
- 2
Step 2
Sauté the bacon in olive oil. Then remove it onto a plate and sauté the onion in the remaining oil until translucent.
- 3
Step 3
Add the mushrooms and sauté for a few minutes. Also add the crushed garlic.
- 4
Step 4
Pour in the cream, bring to a boil, and simmer over low heat until thickened. Season with salt to taste.
- 5
Step 5
Boil spaghetti in boiling water (one minute less than indicated on the package).
- 6
Step 6
Drain the spaghetti in a colander to remove excess water. Then mix the pasta with the creamy sauce, add the bacon and beaten eggs combined with half of the grated cheese. Stir well, then garnish with basil leaves and the remaining cheese.