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Carbonara with bacon (with cream)
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Carbonara with bacon (with cream)

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe is simple and quick, so you can make it for lunch even when you're short on time. The flavors are familiar and beloved by everyone, so they will delight each person. Read more about it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the bacon into small strips.

  2. 2

    Step 2

    Step 2

    Fry the bacon in a pan with oil for 2 minutes, stirring.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic and parsley.

  4. 4

    Step 4

    Step 4

    Add garlic to the bacon. Sauté together for another 2 minutes. Then add parsley and pepper. Mix well and immediately turn off the heat.

  5. 5

    Step 5

    Step 5

    At the same time, cook the spaghetti al dente in salted boiling water.

  6. 6

    Step 6

    Step 6

    In a bowl, beat the egg yolks with salt, pepper, cream, and finely grated Parmesan.

  7. 7

    Step 7

    Step 7

    Drain the water from the spaghetti and rinse them. Add the sautéed mixture and sauce. You can heat the dish.

  8. 8

    Step 8

    Step 8

    Sprinkle spaghetti with Parmesan on top.